Hello, my fellow food enthusiasts! Today, I'm excited to share with you a comforting and luscious concoction - my hazelnut mocha recipe. This delightful blend of rich coffee and creamy hazelnut is like a warm embrace in a cup. So, let's not waste any time and dive right into this soothing experience.
Table of Contents
Ingredients
Gather these simple ingredients to create your very own hazelnut mocha:
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1 cup of milk
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2 tablespoons of double cream
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1 strong cup of coffee
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2 teaspoons of sweetener (adjust to taste)
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1 tablespoon of cocoa powder
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A dash of hazelnut extract or syrup
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1 tablespoon of crushed hazelnuts (optional)
Instructions
Step 1: Brew the Coffee Kickstart your hazelnut mocha by brewing a robust cup of coffee using your preferred method. The aromatic coffee is the cornerstone of this delectable experience.
Step 2: Infuse with Cocoa While your coffee is piping hot, add one tablespoon of cocoa powder and stir it in. Watch as the rich, chocolatey goodness melds seamlessly into your brew, enhancing the flavor and aroma.
Step 3: Delicious Sweetness Now, it's time to find your sweet spot. Add two teaspoons of your chosen sweetener, adjusting it to your desired level of sweetness. Stir well until you've hit the sweet spot.
Step 4: Hazelnut Euphoria Here comes the star of our show - the hazelnut essence. Add a dash of this delightful flavor to your mocha, and let its nutty charm elevate your drink to a new level of satisfaction.
Step 5: Creamy Finale To impart a velvety, creamy texture to your hazelnut mocha, introduce two tablespoons of double cream into the mix. Stir it in gently to create the ultimate indulgence. Optionally, garnish with crushed hazelnuts to add extra yum
Conclusion
And there you have it - your very own hazelnut mocha, ready to be sipped and savored. This recipe is all about warmth, comfort, and the harmonious blend of hazelnut and coffee. I encourage you to share your delicious hazelnut mocha with us on social media and remember to tag @delicacyisland. So, why wait? Treat yourself to the comforting delight of hazelnut mocha today!
