Hey there, fellow food enthusiasts! Today, I'm thrilled to share a scrumptious hazelnut chocolate milkshake recipe that's sure to tantalize your taste buds. With just a handful of ingredients and a few simple steps, you'll be sipping on this creamy delight in no time. So, let's dive in!
Table of Contents
Ingredients
Gather these essentials:
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1 cup of milk
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1/2 cup of double cream
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2 tablespoons of cocoa powder
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A handful of hazelnuts
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A touch of sweetener to taste
Instructions
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Prep the Hazelnuts:
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Begin by toasting the hazelnuts in a pan for a few minutes until they release their rich aroma. Allow them to cool before using.
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Blend the Yum:
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In a blender, add the toasted hazelnuts, milk, double cream, cocoa powder, and a touch of sweetener. Blend until you achieve a smooth, creamy consistency.
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Serve and Garnish:
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Pour your hazelnut chocolate milkshake into a chilled glass. Top it with a sprinkle of cocoa powder or crushed hazelnuts for that extra crunch and flavor.
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Enjoy Your Creamy Masterpiece:
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Grab a straw, take a sip, and let the luscious flavors cover your palate. Share your delightful shake on social media and tag us @delicacyisland.
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Tips
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Adjust the sweetener according to your taste. If you prefer it less sweet, you can skip it altogether.
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You can use any type of milk that suits your dietary preferences – be it cow's milk, almond milk, or oat milk.
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To add a hint of indulgence, drizzle some chocolate syrup on top or even add a scoop of your favorite ice cream.
Conclusion
Indulge in the dreamy hazelnut chocolate milkshake – it's a wonderful treat for any chocolate lover. With the subtle nutty undertones and the creamy goodness of double cream, it's a delightful concoction. So, whip up this recipe, enjoy your creamy masterpiece, and share your delicious moments with us on social media. Here’s to chocolatey joy!
