Rose Coffee Yogurt Recipe: A Fun Fragrant Brew

Rose Coffee Yogurt Recipe: A Fun Fragrant Brew

Rose Coffee Yogurt Recipe Image

Welcome to my delightful kitchen, where we embark on a journey to create a unique and captivating treat - rose coffee yogurt! This flavorful fusion of creamy Greek yogurt, aromatic coffee, fragrant rosebuds, and a touch of double cream will leave you wanting for more. In this article, I'll guide you through the easy steps to craft this exquisite recipe that's amazing for any time of day. Let's dive right in!

Table of Contents

  • Ingredients
  • Equipment
  • Instructions
  • Serving
  • Conclusion
  • Ingredients

    For this flavorful rose coffee yogurt, you'll need the following ingredients:

    • 2 cups of Greek yogurt

    • 2 tablespoons of ground coffee

    • 1 tablespoon of dried rosebuds

    • 1/4 cup of double cream

    • 2-3 tablespoons of sweetener (adjust to your taste)


    Make sure you have the following tools ready:

    • Mixing bowl

    • Whisk

    • Saucepan

    • Coffee grinder (if needed)

    • Serving glasses or bowls


    1. Prepare the Coffee:

      • Grind your coffee beans to a fine consistency using a coffee grinder.

    2. Brew the Coffee:

      • In a small pot, heat 2 cups of water until it's hot but not boiling.

      • Add the ground coffee to a coffee filter or infuser.

      • Place the coffee filter in a cup and pour the hot water over it.

      • Let it steep for about 5-7 minutes, then remove the filter.

    3. Infuse with Rose:

    • Boil and strain the rosebuds In a separate saucepan, bring water to a boil. Add the dried rosebuds, and let them simmer for a few minutes to extract their essence. Strain the rosebud-infused water and add it to your coffee. Discard the used rosebuds.

    1. Prepare the Yogurt Mixture:

      • In a mixing bowl, combine Greek yogurt, double cream, and your preferred sweetener.

      • Stir well until the mixture is smooth and creamy.

    2. Add the Rose Coffee:

      • Gradually pour the rose-infused coffee into the yogurt mixture.

      • Stir gently to combine, ensuring the coffee blends evenly.

    3. Chill and Serve:

      • Refrigerate the rose coffee yogurt for at least 2 hours to let the flavors meld and the mixture cool.


    This rose coffee yogurt can be served in various ways:

    • Garnish with a few dried rose petals for an elegant touch.

    • Top with a drizzle of honey or a sprinkle of crushed nuts for added texture and flavor.

    • Enjoy it as a luscious breakfast, dessert, or midday pick-me-up.


    Incorporate the essence of roses and the rich allure of coffee into your culinary repertoire with this rose coffee yogurt recipe. The harmonious blend of these flavors will excite your taste buds and leave you wanting for more. Share your masterpieces on social media and tag @delicacyisland to join our community of food enthusiasts. Bon app├ętit!