Hello, coffee enthusiasts! Prepare for a delightful twist to your daily coffee routine with our rose coffee recipe. This unique brew blends the rich flavors of milk, double cream, coffee, sweetener, and the delicate essence of rosebuds. The result is a coffee with a captivating floral aroma and taste. Join me in this simple yet fragrant brewing journey.
Table of Contents
Ingredients
1 cup of milk
2 tablespoons of double cream
1 freshly brewed cup of coffee
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2 teaspoons of sweetener (adjust to your preference)
A handful of dried rosebuds
Instructions
Step 1: Brew Your Coffee
Begin by brewing a fresh cup of coffee. It should be piping hot for our rose coffee infusion.
Step 2: Prepare the Sweetener
In a small bowl, dissolve the sweetener in a bit of hot water. This will make it easier to incorporate into your coffee.
Step 3: Boil and Strain the Rosebuds
In a separate saucepan, bring water to a boil. Add the dried rosebuds, and let them simmer for a few minutes to extract their essence. Strain the rosebud-infused water and add it to your coffee. Discard the used rosebuds.
Step 4: Add Sweetness
Stir the sweetened mixture into the coffee, balancing the floral notes beautifully.
Step 5: Creamy Indulgence
Add 2 tablespoons of double cream to your coffee for a velvety texture. Gently stir to combine.
Step 6: Warm the Milk
Heat the milk in a separate pot, ensuring it doesn't boil. Keep it warm for the next step.
Step 7: Pour the Milk
Now, pour the warm milk into your coffee, adding a delightful creaminess and balance of flavors.
Step 8: Serve and Enjoy!
Your aromatic rose coffee is now ready to be savored. Pour it into your favorite mug and relish every sip.
Conclusion
I hope you enjoy the unique charm of our rose coffee recipe. The subtle floral notes combined with the creaminess create a delightful experience. Don't forget to share your masterpieces on social media and tag @delicacyisland Let's inspire others to explore the world of floral coffee. Until next time, keep brewing.
