Hey there, food enthusiasts! Today, I've got a delectable recipe for you – a savory olive dip that's great for all your gatherings. With the delightful combination of olives, cream cheese, and a few seasonings, this dip aims to be a crowd-pleaser. So, let's dive into this easy-to-make treat!
Table of Contents
Ingredients
For this scrumptious olive dip, you'll need the following ingredients:
1 cup of pitted olives
8 oz of cream cheese
1/4 cup of mayonnaise
A pinch of salt
1/2 teaspoon of garlic powder
A dash of pepper
Instructions
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Start by combining the cream cheese and mayonnaise in a bowl. Mix until it's smooth and creamy.
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Add your pitted olives to a food processor and give them a few pulses until they're finely chopped.
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Add the chopped olives, salt, garlic powder, and pepper to the cream cheese mixture. Blend it all together until everything is well incorporated.
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Transfer your olive dip into a serving bowl and refrigerate it for at least 30 minutes to let the flavors meld.
Your savory olive dip is ready to serve!
Serving
This olive dip pairs wonderfully with an array of dippable items.
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Freshly cut veggies like cucumber, bell peppers, and carrots.
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Crispy pita chips or your favorite crackers.
Even as a spread on a sandwich or wrap, it's fantastic!
Conclusion
We'd love to see your take on this scrumptious olive dip! Share your dips on social media and tag @delicacyisland. Let's spread the deliciousness!
In conclusion, this olive dip is a simple yet incredible appetizer that aims to impress your guests. The medley of flavors from olives, cream cheese, and spices is a taste sensation. Whip this up for your next gathering, and you'll be the star of the party. Enjoy, and happy dipping!
